Raised H.B. No. 5105
Session Year 2020


AN ACT CONCERNING REVISIONS TO THE CONNECTICUT-GROWN PROGRAM.

To (1) include chicken eggs as part of the state-funded Connecticut Farmers' Market/WIC and Senior Nutrition programs, (2) increase fines for violating certain farm product grading and marketing requirements, and (3) provide the Commissioner of Agriculture with infraction authority for the violation of statutes under the commissioner's authority.