AN ACT CONCERNING TREATMENT OF CHICKEN EGGS AS FRESH PRODUCE.
To allow produce vouchers for state food nutrition programs to cover the purchase of chicken eggs at farmers' markets.
Introduced by:Rep. Cindy Harrison, 69th Dist.
|New today||2-4 days old||5 days & older|
Add Notes to HB-5520
Go To My Bills
Co-sponsors for Amendment LCO:
|1/26/2021||Referred to Joint Committee on Environment|