H.B. No. 5361
Session Year 2025
 


AN ACT CONCERNING THE SOURCE OF THE FRUIT USED BY FARM WINERY PERMITTEES TO MANUFACTURE WINE.

To reduce the minimum average crop requirement for farm winery permittees to twenty per cent.

Introduced by:
General Law Committee

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Co-sponsors for Amendment LCO:

Bill History

 Date Action Taken
 3/27/2025(LCO)File Number 299
 3/27/2025House Calendar Number 201
 3/27/2025Favorable Report, Tabled for the Calendar, House
 3/27/2025(LCO)Reported Out of Legislative Commissioners' Office
 3/21/2025(LCO)Referred to Office of Legislative Research and Office of Fiscal Analysis 03/26/25 5:00 PM
 3/13/2025(LCO)Filed with Legislative Commissioners' Office
 3/12/2025(GL)Joint Favorable
 2/14/2025Public Hearing 02/19
 2/13/2025Referred to Joint Committee on General Law
 2/11/2025Drafted by Committee
 2/3/2025(GL)Vote to Draft
 1/16/2025Referred to Joint Committee on General Law

Co-sponsors of HB-5361

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