AN ACT CONCERNING GUIDELINES AND BEST PRACTICES FOR SCHOOL FOOD SERVICE EMPLOYEES.
To require (1) the Department of Public Health to develop certain guidelines and best practices for school food service employees, and (2) local and regional boards of education to provide such guidelines and best practices to school food service employees annually.
Introduced by:Committee on Children
|New today||2-4 days old||5 days & older|
|Text of Bill|
|File No. 41|
|KID Joint Favorable Substitute [doc]|
|Raised Bill [doc]|
|KID Joint Fav. Rpt|
|KID Vote Tally Sheet (Joint Favorable Substitute)|
|Fiscal Note For File Copy 41|
|Bill Analysis For File Copy 41|
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Co-sponsors for Amendment LCO:
|3/9/2023||(LCO)||File Number 41|
|3/9/2023||House Calendar Number 52|
|3/9/2023||Favorable Report, Tabled for the Calendar, House|
|3/9/2023||(LCO)||Reported Out of Legislative Commissioners' Office|
|3/3/2023||(LCO)||Referred to Office of Legislative Research and Office of Fiscal Analysis 03/08/23 5:00 PM|
|3/1/2023||(LCO)||Filed with Legislative Commissioners' Office|
|2/28/2023||(KID)||Joint Favorable Substitute|
|2/22/2023||Public Hearing 02/24|
|2/17/2023||Public Hearing 02/21|
|2/16/2023||Referred to Joint Committee on Children|
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