Proposed H.B. No. 5030
Session Year 2021
 


AN ACT REQUIRING THE TRACKING OF CLIMATE CHANGE-RELATED EMISSIONS FROM FOODS CONSUMED BY RESIDENTS OF THE STATE.

To enable residents of the state to make dietary decisions based on climate change emissions from foods they may consume.

Introduced by:
Rep. David Michel, 146th Dist.

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   Text of Bill
 Proposed Bill  [doc]

Co-sponsors for Amendment LCO:

Bill History

 Date Action Taken
 1/11/2021Referred to Joint Committee on Environment

Co-sponsors of HB-5030

Rep. John "Jack" F. Hennessy, 127th Dist.

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