AN ACT REQUIRING THE TRACKING OF CLIMATE CHANGE-RELATED EMISSIONS FROM FOODS CONSUMED BY RESIDENTS OF THE STATE.
To enable residents of the state to make dietary decisions based on climate change emissions from foods they may consume.
Introduced by:Rep. David Michel, 146th Dist.
|New today||2-4 days old||5 days & older|
Add Notes to HB-5030
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Co-sponsors for Amendment LCO:
|1/11/2021||Referred to Joint Committee on Environment|